New Burma
Inside New Burma
New Burma is a Burmese restaurant tucked into the Design District near 659 Townsend St, offering a casual dining experience that feels both homey and approachable. The space is tidy and welcoming, with a straightforward setup that invites visitors to settle in for a thoughtful exploration of Burmese flavors without pretense.
This spot works well for a relaxed lunch or dinner, particularly for those curious about Southeast Asian cuisine beyond the more common Thai or Vietnamese options. The menu balances traditional Burmese dishes like tea leaf salad with cabbage and platha served alongside coconut chicken curry dip, highlighting both familiar and distinctive ingredients.
Vegetarians and meat-eaters alike find satisfying choices here. The tea leaf salad consistently stands out as a flavorful introduction to the cuisine, with its mix of textures and subtle complexity. Other popular selections include the coconut chicken noodle soup, garlic noodles, and a variety of chicken and beef entrees that bring layered seasoning without overwhelming heat—though the kitchen is accommodating with spice levels when requested.
The atmosphere leans toward casual and unhurried. Service tends to be friendly and attentive, contributing to an overall comfortable visit, though some dishes may take a little longer to arrive during busier times. The vibe makes it a good option for a laid-back meal where the focus is on savoring the food rather than rushing through.
Locals working in or visiting the Design District find New Burma a convenient spot to enjoy something different from the usual lunch rotation, with affordable pricing adding appeal for both everyday dining and casual outings. Weeknights and weekends are when the place feels most settled, avoiding any stiff “restaurant” formality while still delivering a meal that often invites a return visit.
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